|
||||||
|
This is a wonderful winter chowder, warming and hearty to chase away the cold winter blues. It uses readily available winter ingredients- potatoes, onions, garlic and carrots, along with some frozen corn. Homegrown frozen sweet corn will be the best, but a good quality frozen sweet corn will work. I use this as a starting base [...] It has been cold here, much colder than in the past several years, so I’ve been making some great cold weather dinners. Onion soup is one of the classic cold weather dishes- rich and hearty in flavor and aroma. We bought a cazuela at The Spanish Table in Sante Fe this past September, [...] Here’s 3 great heirloom pumpkin recipes that we have used and enjoyed. Too often people think of pumpkin in a strictly Halloween or pumpkin pie way, when there are so many other unique and wonderfully tasty ways to enjoy it. Pumpkin is not only a fall or winter vegetable, but can be frozen or stored [...] I’ve never liked eggplant. The taste was bitter but past that, remarkably bland with a similar texture. Not that exciting. So I decided to grow some this year. This is something I recommend against to my customers- “Grow what you like to eat” is what I advise. My reasons for growing something that I don’t like are [...] |
||||||
|
Copyright © 2010 The Heirloom Seeds Blog - All Rights Reserved |
||||||
