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We here at Terroir Seeds have been reading Michael Pollan for several years now. He is well written, deeply thoughtful, unafraid to examine and show his deepest feelings, emotions and mindset on food and where it comes from. He writes with a common sense approach that is refreshing to read in today’s over-hyped, shrill hyperbole. We [...] There is a lot of talk, writing and thought about self-sufficiency now, mainly due to the partial economic and industrial collapse that we’ve all watched in the past year or so. The thought of being dependent on no one else is appealing, at least in the short run. This is short term [...] I came across a great article about how fresh colorful vegetables offer the most nutrition for the money spent. While I definitely agree with this, I believe there are some lost opportunities here; namely growing your own vegetables will prove the truth of several recent findings. Below is the link for the article: Fresh Vegetable Salads [...] Winter is a cold time of year in most parts of the country, with shorter days and more time spent indoors. One of my favorite hobbies (besides gardening) is watching movies. I have been a film buff since I was a kid and had actually contemplated going to film school. Instead, I majored in horticulture [...] Heirloom Seeds and Plants Heirloom vegetables, fruits, flowers and herbs are varieties that have remained popular with home gardeners because they grow well and taste great. Loosely defined as plant varieties that have been grown for at least three generations (and sometimes for three or more centuries!), heirloom food plants are varieties that have been selected [...] |
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