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I found this wonderful recipe for soup that uses Swiss Chard and has the flavors that I talk about in the eNewsletter post, so I had to share! Enjoy. Provençal Chard Soup 3 Tbs extra virgin olive oil 1 Small yellow onion, minced 1 Tsp chopped garlic 2 Medium carrots, cut into 1/4 inch slices 10 Medium Swiss Chard leaves, minced 2 [...] This is a wonderful winter chowder, warming and hearty to chase away the cold winter blues. It uses readily available winter ingredients- potatoes, onions, garlic and carrots, along with some frozen corn. Homegrown frozen sweet corn will be the best, but a good quality frozen sweet corn will work. I use this as a starting base [...] It has been cold here, much colder than in the past several years, so I’ve been making some great cold weather dinners. Onion soup is one of the classic cold weather dishes- rich and hearty in flavor and aroma. We bought a cazuela at The Spanish Table in Sante Fe this past September, [...] For those of you looking for the recipes from the eNewsletter, I apologize! The host for my blog did an upgrade last night and had to reload the servers, so the blog was down this morning. Here are the recipes, please let us know what you think! Either post a comment here or send us an [...] |
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