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In our last eNewsletter we talked about how the squash bugs were wreaking havoc on our squash, zucchini and pumpkin plants. We asked our readers to talk to us and let us know their ideas and experiences in dealing with this critter that destroys otherwise healthy and productive plants overnight. We found out that these bugs are a [...] We here at Terroir Seeds have been reading Michael Pollan for several years now. He is well written, deeply thoughtful, unafraid to examine and show his deepest feelings, emotions and mindset on food and where it comes from. He writes with a common sense approach that is refreshing to read in today’s over-hyped, shrill hyperbole. We [...] We recently completed our second salad growing bed in our greenhouse, and here’s how we did it! Greenhouse Salad Container Gardening We started the salad growing bed so that we would have fresh salad greens during the Fall, Winter and early Spring when the garden wasn’t growing or things were just coming up. We can supplement our [...] Consumer’s wallets have tightened significantly since 2008, when the global economic slowdown started, led by the food safety scares of tomatoes and peppers during that summer. Squeezing the Dollar 2009 is the first year that fruit and vegetable sales have dropped, with fruit down 12% and vegetables down 6%. The trend is from more expensive fruit and [...] Today’s recipe is a wonderfully different yet tasty way to prepare Heirloom Carrots, but will work equally well with other, similar vegetables, such as celery, bell peppers, beets, radishes or other root crops. The preparation is quick, and done the day before makes a special lunch or dinner even more so. Other herbs will work [...] |
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